Since January 2006 we, Bengt and Daniel, have been running Tabergstoppen. The cottage is now all renovated with a new café and restaurant. With Bengt as baker and pastry chef, having a specialty as "wedding cake maker", and Daniel as educated chef with long experience in the business, we have a beneficial cooperation.

Our ambition is that You as a guest will enjoy our cuisine and simultaneously experience the nature and the awesome views from Tabergstoppen.

Welcome!