MENU
Café menu
Meatballs with mashed potatoes and lingonberry jam
169kr.
Smoked salmon, dill and horseradish sauce, potatoes
219 kr.
Prime rib hamburger with cheddar
cheese & french fries
209 kr.
Schnitzel with french fries and bearnaise sauce
229 kr.
Stuffed cabbage with potatoes, lingonberry jam
and cream sauce
169 kr.
Shrimp salad with dressing and bread
179 kr.
Chickpea steak with roasted vegetables, ratatouille (veg)
209 kr.
Vegetarian burger with cheddar cheese, french fries (veg lakto-ovo)
209 kr.
Wallenberger burger with mashed potatoes, sliced butter and lingonberry jam
209 kr.
Meatballs or Panncakes - children size
85 kr.
Hamburger with french fries och bread - children size
95 kr.
Served week days 11,30-15,00 and weekends 12-16.00 from 29th of March. After that a part of the dishes is served. Several dishes are/can be lactose or gluten-free.
No reservation is needed for this menu.
Bus menu 2025
Book in advance by the bus company
Choose one of the following alternatives:
1. Smoked salmon with dill sauce and horseradish sauce and boiled potatoes
2. Cabbage rolls with cream sauce, lingonberries and boiled potatoes
Price: Call for reservation and price information
The price includes table services, drink, coffee and biscuits
Rood and tables must be reserved in advance
Daily menu
Returns 4th of April
Summer menu
returns in 2025.
BBQ pork fillet with pepper sauce, bearnaise sauce and french fries
229 kr.
Fried salmon with shellfish sauce and boiled potatoes
239 kr.
No reservation is needed for this menu.
Monthly menu
We offer 2-3 course dinner. Call for more information. 036 -64 111.
*Coffee and biscuits included in the price*
Price:
3 course dinner 499 SEK excl. drink (choose a dish from each category)
2 course dinner 449 SEK excl. drink (main course and either starter or dessert)
Food and tables must be reserved in advance
Returns 4th of April 20
Weddings and celebrations
Contact us for more information.
Only for larger groups, at least 20 people.
Food and tables must be reserved in advance.
Wedding and celebration menu 1
Smoked elk with chanterelle cheesecake and lingonberry cream
Vättern's char baked over dill with lobster sauce and citrus braised fennel with seafood and potato terrine with asparagus
Mascarpone strawberry
Wedding and celebration menu 2
Salmon and shrimp sandwich
Fillet of beef with pepper braised root vegetables, truffle sauce and cream oyster mushrooms with potatoes cake
Creme brulle
Wedding and celebration menu 3
Salmon and shrimp cake
Veal fillet with potato and truffle cream, cabbage salad, chanterelles, onions and apple balsamic sauce
Chocolate caramel mousse
Wedding and celebration menu 4
Parma ham with melon salad and truffle dressing
Fillet of venison with apple and thyme chutney, morel sauce, parsnip puree and fondant potatoes
Vanilla parfait with fresh strawberries