MENU
Café menu
Meatballs with mashed potatoes and lingonberry jam
149 kr.
Smoked salmon, dill and horseradish sauce, potatoes
195 kr.
Prime rib hamburger with cheddar
cheese & french fries
189 kr.
Schnitzel with french fries and bearnaise sauce
199 kr.
Stuffed cabbage with potatoes, lingonberry jam
and cream sauce
155 kr.
Shrimp salad with dressing and bread
165 kr.
Chickpea steak with roasted vegetables, ratatouille (veg)
179 kr.
Vegetarian burger with cheddar cheese, french fries (veg lakto-ovo)
185 kr.
Wallenberger burger with mashed potatoes, sliced butter and lingonberry jam
189 kr.
Meatballs or Panncakes - children size
75 kr.
Hamburger with french fries och bread - children size
85 kr.
Served during the season week days 11,30-15,00 and weekends 12.00-16.00. Several dishes are/can be lactose or gluten-free.
No reservation is needed for this menu.
Bus menu 2023
Book in advance by the bus company
Choose one of the following alternatives:
1. Smoked salmon with dill sauce and horseradish sauce and boiled potatoes
2. Cabbage rolls with cream sauce, lingonberries and boiled potatoes
Price: Call for reservation and price information
The price includes table services, drink, coffee and biscuits
Rood and tables must be reserved in advance
Daily menu
Returns 4th of April
Weekend menu
Served on weekends again from end May 2023.
BBQ pork fillet with pepper sauce, bearnaise sauce and french fries
219 kr.
Fried salmon with shellfish sauce and boiled potatoes
219 kr.
No reservation is needed for this menu.
Monthly menu
We offer 2-3 course dinner. Call for more information. 036 -64 111.
*Coffee and biscuits included in the price*
Price:
3 course dinner 469 SEK excl. drink (choose a dish from each category)
2 course dinner 420 SEK excl. drink (main course and either starter or dessert)
Food and tables must be reserved in advance
Returns 4th of April 20
Weddings and celebrations
Contact us for more information.
Only for larger groups, at least 20 people.
Food and tables must be reserved in advance.
Wedding and celebration menu 1
Smoked elk with chanterelle cheesecake and lingonberry cream
Vättern's char baked over dill with lobster sauce and citrus braised fennel with seafood and potato terrine with asparagus
Mascarpone strawberry
Wedding and celebration menu 2
Salmon and shrimp sandwich
Fillet of beef with pepper braised root vegetables, truffle sauce and cream oyster mushrooms with potatoes cake
Creme brulle
Wedding and celebration menu 3
Salmon and shrimp cake
Veal fillet with potato and truffle cream, cabbage salad, chanterelles, onions and apple balsamic sauce
Chocolate caramel mousse
Wedding and celebration menu 4
Parma ham with melon salad and truffle dressing
Fillet of venison with apple and thyme chutney, morel sauce, parsnip puree and fondant potatoes
Vanilla parfait with fresh strawberries