MENU

Café menu

Meatballs with mashed potatoes and lingonberry jam
145 kr.

Smoked salmon, dill and horseradish sauce, potatoes
185 kr.

Prime rib hamburger with cheddar
cheese & french fries

185 kr.

Schnitzel with french fries and bearnaise sauce

195 kr.

Stuffed cabbage with potatoes, lingonberry jam

and cream sauce

149 kr.

Shrimp salad with dressing and bread

159 kr.

Chickpea steak with roasted vegetables, ratatouille (veg)

179 kr. 

Vegetarian burger with cheddar cheese, french fries (veg lakto-ovo)

179 kr.
Wallenberger burger with mashed potatoes, sliced butter and lingonberry jam
185 kr.

Meatballs or Panncakes - children size 

69 kr.

Hamburger with french fries och bread - children size 

79 kr.

 

Served during the season week days 11,30-15,00 and weekends 12.00-16.00.  Several dishes are/can be lactose or gluten-free.

No reservation is needed for this menu.

Bus menu 2022

Book in advance by the bus company

 

Choose one of the following alternatives:

1. Smoked salmon with dill sauce and horseradish sauce and boiled potatoes

2. Cabbage rolls with cream sauce, lingonberries and boiled potatoes

 

Price: Call for reservation and price information

 

The price includes table services, drink, coffee and biscuits

 

Rood and tables must be reserved in advance

Daily menu

Returns 4th of April

Weekend menu

Served on weekends again from end May 2023.
BBQ pork fillet with pepper sauce, bearnaise sauce and french fries
209 kr.

Fried salmon with shellfish sauce and boiled potatoes
209 kr.

No reservation is needed for this menu.

 

Monthly menu

We offer 2-3 course dinner. Call for more information. 036 -64 111.

 

*Coffee and biscuits included in the price*

 

Price:
3 course dinner 420 SEK excl. drink (choose a dish from each category)
2 course dinner 370 SEK excl. drink (main course and either starter or dessert)

 

 

Food and tables must be reserved in advance

Returns 4th of April 20

 

Weddings and celebrations

Contact us for more information.

Only for larger groups, at least 20 people.

Food and tables must be reserved in advance.

Wedding and celebration menu 1

Smoked elk with chanterelle cheesecake and lingonberry cream

 

Vättern's char baked over dill with lobster sauce and citrus braised fennel with seafood and potato terrine with asparagus

 

Mascarpone strawberry

Wedding and celebration menu 2

Salmon and shrimp sandwich

 

Fillet of beef with pepper braised root vegetables, truffle sauce and cream oyster mushrooms with potatoes cake

 

Creme brulle

Wedding and celebration menu 3

Salmon and shrimp cake

 

Veal fillet with potato and truffle cream, cabbage salad, chanterelles, onions and apple balsamic sauce

 

Chocolate caramel mousse

Wedding and celebration menu 4

Parma ham with melon salad and truffle dressing

 

Fillet of venison with apple and thyme chutney, morel sauce, parsnip puree and fondant potatoes

 

Vanilla parfait with fresh strawberries