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Café menu

Meatballs with mashed potatoes and lingonberry jam
155 kr.

Smoked salmon, dill and horseradish sauce, potatoes
199 kr.

Prime rib hamburger with cheddar
cheese & french fries


Schnitzel with french fries and bearnaise sauce

209 kr.

Stuffed cabbage with potatoes, lingonberry jam

and cream sauce

159 kr.

Shrimp salad with dressing and bread

169 kr.

Chickpea steak with roasted vegetables, ratatouille (veg)

185 kr. 

Vegetarian burger with cheddar cheese, french fries (veg lakto-ovo)

189 kr.
Wallenberger burger with mashed potatoes, sliced butter and lingonberry jam
195 kr.

Meatballs or Panncakes - children size 

79 kr.

Hamburger with french fries och bread - children size 

89 kr.


Returns from 29th of March week days 11,30-15,00 and weekends 12.00-16.00. After that a part of the dishes is served. Several dishes are/can be lactose or gluten-free.

No reservation is needed for this menu.

Bus menu 2024

Book in advance by the bus company


Choose one of the following alternatives:

1. Smoked salmon with dill sauce and horseradish sauce and boiled potatoes

2. Cabbage rolls with cream sauce, lingonberries and boiled potatoes


Price: Call for reservation and price information


The price includes table services, drink, coffee and biscuits


Rood and tables must be reserved in advance

Daily menu

Returns 4th of April

Summer menu

 Each day from 15th of June weekdays 11.30-19 and weekends 12-19.
BBQ pork fillet with pepper sauce, bearnaise sauce and french fries
229 kr.

Fried salmon with shellfish sauce and boiled potatoes
229 kr.

No reservation is needed for this menu.


Monthly menu

We offer 2-3 course dinner. Call for more information. 036 -64 111.


*Coffee and biscuits included in the price*


3 course dinner 469 SEK excl. drink (choose a dish from each category)
2 course dinner 420 SEK excl. drink (main course and either starter or dessert)



Food and tables must be reserved in advance

Returns 4th of April 20

Party menu

Weddings and celebrations

Contact us for more information.

Only for larger groups, at least 20 people.

Food and tables must be reserved in advance.

Wedding and celebration menu 1

Smoked elk with chanterelle cheesecake and lingonberry cream


Vättern's char baked over dill with lobster sauce and citrus braised fennel with seafood and potato terrine with asparagus


Mascarpone strawberry

Wedding and celebration menu 2

Salmon and shrimp sandwich


Fillet of beef with pepper braised root vegetables, truffle sauce and cream oyster mushrooms with potatoes cake


Creme brulle

Wedding and celebration menu 3

Salmon and shrimp cake


Veal fillet with potato and truffle cream, cabbage salad, chanterelles, onions and apple balsamic sauce


Chocolate caramel mousse

Wedding and celebration menu 4

Parma ham with melon salad and truffle dressing


Fillet of venison with apple and thyme chutney, morel sauce, parsnip puree and fondant potatoes


Vanilla parfait with fresh strawberries

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